The Story of Uncle Robby

As a young boy, little "Uncle Robby" grew up in the deep woods of heartland America. Little Uncle Robby, at a young age, would help his Grandpa tend to the family farm and help to prune all the trees in their orchard. Even as a youngster Uncle Robby was always known for picking the "best and sweetest" woods for all of the BBQ him and his Grandpa would smoke in their log smokehouse.

As Uncle Robby got older he was beginning to take all the orchard trimming duties and smoke house operations over from his Grandpa. As he was growing up, friends and neighbors, as well as his Grandma, always called him, "Sugar Fingers." This nickname would stick with him for years. Uncle Robby would always pick the sweetest woods and had great knowhow of what woods to use for different types of meats.

As the years went by, Uncle Robby enjoyed teaching all the youngsters how to pick the best and sweetest woods to cook great smoked BBQ. He wanted to pass his many traditions on to the next generation. They all loved his many stories about how important "sweet wood" was to cook tasty BBQ. All the town children loved cheerful Uncle Robby and his great food.

Today, "Uncle Robby" still enjoys teaching future pitmasters about great and audacious BBQ woods and how to prepare great BBQ. As he likes to say, "You can't have the best smokin' delicious BBQ without great wood." Tradition and sweet woods continue on with Uncle Robby's BBQ Woods.

Our complete selections of Uncle Robby's Woods are available in our beautiful showroom in Elizabeth, NJ…not far from the Jersey Gardens Mall and IKEA.